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With some advance preparation and training, you can create a dynamic team that successfully gives and receives feedback
Whether you prefer to use an online-only system for your workforce or print paper payslips as an additional record for them, the simplest way to create payslips is by using a dedicated piece of software
As a business manager, you want to have the best talents in the business. Should you hire from outside or do you simply train your existing employees? That is the dilemma that many supervisors face
Check out which skills every restaurant leader must have. Do you have them?
As the new Danish Holiday Act comes into force, there are some big changes for businesses and workers. Whether you’ve got your summer plans sorted, you’re looking to maximise days off for events like school holidays or you need to make sure there’s enough people at work to keep things going, Planday has you covered.
It’s important to deal with an unhappy employee before the situation starts to spiral. Here are a few ideas for getting an employee back on track
Customer service expert LeeAnne Homsey shares advice on how to improve customer service satisfaction. LeeAnne has more than 30 years of experience in the restaurant industry
Effective managers must possess several key leadership skills. One of the most crucial is the ability to manage team conflicts
When done right, team meetings can be a great productivity driver for your company
It’s time for you to come up with some new and creative ways to market your business
In an effort to help you understand this confusing yet vital piece of paper, we have created this go-to guide.
List of commonly used KPIs to those we believe are most important to restaurant managers
7 Ways to avoid communication breakdowns in your workplace
We have today announced Planday will be acquired by Xero Limited, a cloud-based accounting software platform for small businesses with 2.45 million subscribers globally
Coronavirus and the resulting shutdownsaround the world have negatively impacted many businesses, but this especially so for the hospitality industry. With travel bans, restrictions on gatherings, and other measures taken to reduce the spread of COVID-19, the United Nations’ World Tourism Organisation predicted in March 2020 that international tourism would bedown 20 to 30% in 2020.