Articles

List of commonly used KPIs to those we believe are most important to restaurant managers

Restaurants are looking to digital tools to gain a competitive edge – and relying on the data they get to make better decisions around costs

By tracking some key metrics, you’ll get powerful insights into how your business is really doing - and where to focus your attention

To paint a clearer picture of today’s millennials, we’ve created three imaginary personas. These fictional personas showcase the diversity of this generation, and highlight the varying motives of people in this age group

Motivate staff and make their day fun, inspiring and unique. Try these quick tips and be the best bar manager in town

An employee handbook is one of the most efficient ways of training your employees in following the right procedures

It’s your job as a restaurant owner or manager to make sure that your staff will give your customers a good dining experience and it doesn’t have to be a difficult task

Your success as a restaurant manager has a lot to do with how well you can keep your staff happy. However, it’s easier said than done being on top of people management

We have found the top five best books on restaurant management that are definitely worth the read