Articles
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Learn why predictable rotas improve guest experience in hospitality by reducing stress, improving coverage and giving managers more time on the floor.
Learn how to prove rest break compliance, improve working time record keeping, and replace spreadsheet chaos with clearer audit-ready evidence.
Learn the UK working time rules hospitality managers need to manage in 2026, and how better rota and time records reduce compliance risk.
Insights from CODE Hospitality's Happiest Places to Work 2026, in partnership with Planday
On Sunday 25 October the clocks go back and night shifts run an hour longer. Here's how to keep your rota, timesheets and pay accurate.
Explore how the UK’s 2026 VAT cut could boost summer demand for leisure venues, and why agile staffing will protect margins and guest experience.
The best hospitality businesses have a secret that never makes the menu: happy teams. Planday and CODE Hospitality have teamed up again to celebrate them.
We’re taking a look at the burnout-busting power of people-first leadership, with a little help from some industry experts.
We’re taking a look at the burnout-busting power of people-first leadership, with a little help from some industry experts.
These 7 strategies will help you motivate, engage and retain your hospitality team. It’s time to reduce burnout and build a thriving workforce.
These 7 strategies will help you motivate, engage and retain your hospitality team. It’s time to reduce burnout and build a thriving workforce.
The experts share their thoughts on using tech to find, recruit and retain the best people, and tackle hospitality’s recruitment challenge.
There’s a quiet crisis taking hold of hospitality: burnout. Kris Hall takes a look at the stats behind burnout and shares his insights on tackling the issue.
Burnout’s torching hospitality teams across the UK. Fired up, not burnt out is the free toolkit that's packed with everything you'll need to put burnout on ice.
Could AI be your business' recipe for success? We’ve got the latest AI insights on why the technology is shaking up hospitality - and how you can benefit.