Enoteca Da Luca Planday Customer Case

‘It’s much more accurate’ | How Planday helps this restaurant track costs better

By transforming its operations from pen and paper to Planday, this busy restaurant chain can now track its costs versus revenue, manage staff smarter and connect with the payment and payroll systems they already use. The result? Better accuracy, happier staff and more freedom to focus on the experience that sets this restaurant apart.

Start your

free trial

Sign up for a free 30-day trial. No credit card required.

© 2004 - 2024 Planday
facebook
linkedin
instagram
youtube
x